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Publications by Abdullah Y. A. Rawashdeh .

Influences of Olive Oil and Ghee (Samen Balady) on Serum Cholesterol of Jordanians

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus

Journal of the Liaquat University of Medical and Health Sciences

English

Analysis of Fatty Acids in Ghee and Olive Oil and Their Probable Causal Effect in Lipoid Pneumonia

Journal of Medical Biochemistry

Clinical Biochemistry

English

Special Issue on Olive Oil

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Influence of Microwaves on Olive Oil Stability

Grasas y Aceites

Organic Chemistry

English

Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.

Nippon Eiyo Shokuryo Gakkaishi

English

Digestion and Absorption of Olive Oil

Grasas y Aceites

Organic Chemistry

English

Biological Properties of Olive Oil

Journal of Human, Environment, and Health Promotion

English

Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae

English

Effects of Melinamide on Serum Cholesterol and Apoproteins

The Journal of Japan Atherosclerosis Society

English