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Publications by Abed EL-Hakim I.

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings

Suez Canal University Journal of Food Sciences

English

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Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Effects of Harvest Time and Duration Before Cooling on the Post-Harvest Quality and Shelf-Life Stability of French Bean (Phaseolus Vulgaris L.)

Journal of Nutrition & Food Sciences

English

Effect of Salt Stress on Three Green Bean (Phaseolus Vulgaris L.) Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation

Plant Science Today

Molecular Biology

English

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Journal of Chemistry

English

Transcriptome Characterization of Developing Bean (Phaseolus Vulgaris L.) Pods From Two Genotypes With Contrasting Seed Zinc Concentrations

Multidisciplinary

English

Seed Quality Enhancement Through Biopriming in Common Bean (Phaseolus Vulgaris. L)

Journal of Applied and Natural Science

English

The Paleobiolinguistics of the Common Bean (Phaseolus Vulgaris L.)

Ethnobiology Letters

Biological Sciences

English