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Publications by Abhaya Kumar Srivastava
Extraction and Optimization of Natural Colour From Ratanjyot, Its Application and Acceptance in Toffees
Journal of Nutrition & Food Sciences
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Optimization of Natural Dye Extraction From Coconut Husk
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Optimization of Extraction of Natural Pigment From Purple Sweet Potato by Response Surface Methodology and Its Stability
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Extraction and Application of Natural Dyes From Brazilwood and Water Guava Leaves
Optimization of Extraction and Stability of Natural Colours Obtained From Different Plant Sources
Extraction of Natural Dye From Osyris Quadripartita and Application in Dyeing of Cotton Fabrics
Journal of Textile Engineering & Fashion Technology
Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) From Blackberries of Castilla (Rubus Glaucus Benth) and Its Application in Yogurt
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Colour Representation in Lateral Geniculate Nucleus and Natural Colour Distributions
Lecture Notes in Computer Science
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Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower
Molecules
Organic Chemistry
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Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
