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Publications by Abiodun Adekunle Olapade
Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production
Croatian journal of food science and technology
Effect of Extrusion Cooking of White Yam (≪i>Dioscorea Rotundata</I>) and Bambara-Nut (≪i>Vigna Subterranean</I>) Blend on Some Selected Extrudate Parameters
Food and Nutrition Sciences
