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Publications by Ada Gabriela Blidner
Foods of the Future
Science
Multidisciplinary
Philosophy of Science
History
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Behavioral Nutrition: Consumption of Foods of the Future by Toddlers.
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Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets
Nature Sustainability
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Planetary Change
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Renewable Energy
Global
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Landscape Conservation
Urban Studies
Planning
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the Environment
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The Chemical Composition of Foods
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The Hazards of Genetically Engineered Foods
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Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future
Comprehensive Reviews in Food Science and Food Safety
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Recent Trends and Future Prospects for Labeling Regulation and Detection Methods of Genetically Modified Foods in Japan
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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