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Publications by Adam Siwek
Characterisation of Corn Extrudates With the Addition of Brewers' Spent Grain as a Raw Material for the Production of Functional Batters [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Related publications
Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols
Journal of the Institute of Brewing
Food Science
Whey as a Raw Material for the Production of Functional Beverages
Hemijska Industrija
Chemistry
Chemical Engineering
Brewers' Spent Grain and Thin Stillage as Raw Materials in L -(+)-Lactic Acid Fermentation
Journal of the Institute of Brewing
Food Science
Characterisation of Post-Production Raw Material From the Raciszyn II Deposit as a Material Suitable for the Production of Alkaline-Activated Materials
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Composition and Nutrient Value Proposition of Brewers Spent Grain
Journal of Food Science
Food Science
Perceptions of College Students in Consuming Whole Grain Foods Made With Brewers’ Spent Grain
Food Science and Nutrition
Food Science
The Intermediate Pyrolysis and Catalytic Steam Reforming of Brewers Spent Grain
Journal of Analytical and Applied Pyrolysis
Analytical Chemistry
Fuel Technology
A Comparative Analysis of Pretreatment Strategies on the Properties and Hydrolysis of Brewers’ Spent Grain
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Extrusion of Brewers' Spent Grains and Application in the Production of Functional Food. Characteristics of Spent Grains and Optimization of Extrusion
Journal of the Institute of Brewing
Food Science
