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Publications by Adel M. Mahasneh
Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
Jordan Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated From Tempoyak
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products
International Journal of Microbiology
Microbiology
Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products
Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Traditional Fermented Products of India
International Journal of Current Microbiology and Applied Sciences
Probiotic Properties of Bacteria of Lactobacillus Genus Isolated From the Gastrointestinal Tract of Rabbits
Studia Biologica
Antibiotic Susceptibility of Lactobacillus Sp. Isolated From Commercial Probiotic Products by E-Test Strip Method
International Journal of Current Microbiology and Applied Sciences
Evaluation of Acha (Digitaria Exilis) Grain Fermented With Lactobacillus Species as a Probiotic Food
Asian Food Science Journal
