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Publications by Adela Pintea

Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Related publications

Price Volatility and Price Leadership in the EU Beef and Pork Meat Market

English

Cross-Contamination in Beef Meatballs: Pork, Bacteria, Cadmium (Cd), and Lead (Pb)

English

The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork

AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe

English

Detection and Quantification of Beef and Pork Materials in Meat Products by Duplex Droplet Digital PCR

Multidisciplinary

English

Changes of Protein Profiles in Pork and Beef Meat Caused by High Hydrostatic Pressure Treatment

Acta Alimentaria

English

Substitutions of Red Meat, Poultry and Fish and Risk of Myocardial Infarction

British Journal of Nutrition

English

Clostridium Difficilein Poultry and Poultry Meat

Foodborne Pathogens and Disease

Applied Microbiology

English

The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken

Nihon Chikusan Gakkaiho

English

Sulfamethazine Contamination Level and Exposure Assessment in Domestic and Imported Poultry Meats in Jordan

Veterinary World

English