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Publications by Adelaja O. Osibote
An Evaluation of the Level of Synthetic Phenolic Antioxidants in Virgin Palm Oil
ETP International Journal of Food Engineering
Related publications
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Synthetic Phenolic Antioxidants Cause Perturbation in Steroidogenesis in Vitro and in Vivo
Oil Palm Vegetation Liquor: A New Source of Phenolic Bioactives
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
Food and Function
Medicine
Food Science
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
PLoS ONE
Multidisciplinary
Phenolic Diversity in the Defence Reaction of the Oil Palm Against Vascular Wilt Disease
Agriculture and Biology Journal of North America
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Quality Evaluation of Noble Mixed Oil Blended With Palm and Canola Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
