Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Adelola Orhevba Bosede
Effect of Process Treatments on the Proximate Composition of Tigernut-Soy Milk Blends
African Journal of Food Science
Related publications
Effect of Extraction Variables on the Proximate Composition of Coconut Milk
Croatian journal of food science and technology
Mineral Composition of Bambaranut – Tigernut – Coconut Mil Beverage Blends
Journal of Food and Nutrition Sciences
Proximate Composition, Mineral and Some Vitamin Contents of Tigernut (Cyperus Esculentus)
Clinical Investigation
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
Effect of Pasteurisation on the Proximate Composition, Mineral and Sensory Properties of Fresh and Dry Tiger Nuts, and Their Milk Extracts
International Journal of Food and Nutrition Research
Functional and Pasting Properties of Wheat/Tigernut Pomace Flour Blends and Sensory Attributes of Wheat/Tigernut Pomace Flour Meat Pie
Croatian journal of food science and technology
Effect of Seasonal Variation on Chemical Composition of Cow's Milk
Benha Veterinary Medical Journal
Effect of Maternal Nutritional Status on the Biochemical Composition of Human Milk
International Journal of Research in Medical Sciences
Effect of Fermentation on Proximate Composition, Physicochemical and Microbial Characteristics of Pearl Millet (Pennisetum Glaucum (L.) R. Br.) and Acha (Digitaria Exilis (Kippist) Stapf) Flour Blends
Journal of Agricultural Biotechnology and Sustainable Development
