Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Adenike Shittu
Effects of Hydrolyzed Oat Bran Proteins on Free Radicals, Toxic Metals and Lipid Oxidation
Related publications
Antioxidant and Calcium Binding Activities of Hydrolyzed Oat Bran Proteins and Chromatographic Fractions
Effects of Ultrasonication on the Antioxidant and Anti-Diabetic Properties of Hydrolyzed Oat Proteins
Nutritive Value of Oat Flour and Oat Bran.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Free Radicals of Proteins and Related Compounds
Kobunshi
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Thiyl and Phenoxyl Free Radicals and NADH Direct Observation of One-Electron Oxidation
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Generation of Free Radicals in Lipid Emulsion Used in Parenteral Nutrition
Pediatric Research
Child Health
Pediatrics
Perinatology
Effects of Salinity and Toxic Heavy Metals on Oxygen Release by Fucus Vesiculosus L.
Acta Ichthyologica et Piscatoria
Aquatic Science
Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat
