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Publications by Adham Abdou
Effect of pH, Heat Treatments and Proteinase K Enzyme on the Activity of Lactobacillus Acidophilus Bacteriocin
Benha Veterinary Medical Journal
Related publications
Effect of Storage on the Activity of the Bacteriocin Extracted From Lactobacillus Acidophilus
Benha Veterinary Medical Journal
Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of General Microbiology
Immune Effect of Viable and Heat Killed Lactobacillus Acidophilus in Mice Infected With Salmonella Typhimurium
Journal of Al-Nahrain University Science
Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of Infectious Diseases
Infectious Diseases
Allergy
Immunology
Effect of Saccharomyces Boulardii and Lactobacillus Acidophilus Fermentation on Little Millet (Panicum Sumatrense)
Journal of Applied and Natural Science
The Effect of a Probiotic Strain (Lactobacillus Acidophilus) on the Plaque Formation of Oral Streptococci
Bosnian Journal of Basic Medical Sciences
Medicine
Antibacterial Activity Test of Bacteriocin From Lactobacillus Brevis, Lactobacillus Casei and Lactobacillus Plantarum Against Gram Positive Pathogenic Bacteria
Journal of Tropical Biodiversity and Biotechnology
Potential Preventive Effect of Lactobacillus Acidophilus and Lactobacillus Plantarum in Patients With Polyps or Colorectal Câncer
Arquivos de Gastroenterologia
Gastroenterology
