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Publications by Adrian Stelmasiak
Effect of Packaging Methods on Salt-Reduced Smoked-Steamed Ham Using Herbal Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts With Lysozyme
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Addition of Essential Oils and Inulin for Production of Reduced Salt and Fat Ham
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Use of Native Milk Whey in the Production of Smoked-Boiled Chicken Ham
BIO Web of Conferences
Evaluation of the Effect of Four Herbal Extracts on Growth of Streptococcus Mutans and Lactobacillus
Journal of Research in Dental and Maxillofacial Sciences
Melanogenesis Inhibitory Effect of Steamed Platycodon Grandiflorum on B16F10 Cells
Asian Journal of Beauty and Cosmetology
Effect of Protective Cultures and Different Modified Atmosphere Packaging on Listeria Innocua Growth and on Sensory Properties in Sliced Cured-Smoked Pork Loin
Effect of Temperature, Water-Phase Salt and Phenolic Contents on Listeria Monocytogenes Growth Rates on Cold-Smoked Salmon and Evaluation of Secondary Models
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Antimicrobial Activity of Herbal Extracts on Staphylococcus Aureus and Propionibacterium Acnes
Acta Horticulturae
Horticulture
Teaching Research on Packaging Management and Evaluation Methods
DEStech Transactions on Social Science, Education and Human Science
