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Publications by Adriana González
Efecto Del Recubrimiento Comestible en Las Propiedades De Trozos De Batata (Ipomoea Batatas Lam) Fritos Por Inmersión: Parte 2: Propiedades Termofísicas Y De Transporte
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
