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Publications by Adriana Leão de Miranda
Volatile Profile of Heated Soybean Oil Treated With Quercetin and Chlorogenic Acid
Food Science and Technology
Biotechnology
Food Science
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Fish Oil Substitution by Soybean Oil in Sharpsnout Seabream Diplodus Puntazzo: Performance, Fatty Acid Profile, and Liver Histology
Journal of Applied Aquaculture
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Chlorogenic Acid Promotes the Utilization of Oil in the Growth of Silkworm
Proceedings of the Japan Academy
Intrinsically Flame Retardant Polyurethane Prepared With Epoxidized Soybean Oil and Vinylphosphonic Acid
Croatica Chemica Acta
Chemistry
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Seed Protein, Oil, and Yield of Soybean Genotypes With High and Normal Oleic Acid Concentration
Examining the Epoxidation Process of Soybean Oil by Peracetic Acid
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Effect of Soybean or Linseed Oil With RRR-d-α-tocopherol or Dl-Α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Environmental Stability of Oleic Acid Concentration in Seed Oil for Soybean Lines With and Mutant Genes
Crop Science
Agronomy
Crop Science
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
