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Publications by Adriano Aguiar Mendes
Effect on the Enzymatic Hydrolysis of Lipids From Dairy Wastewater by Replacing Gum Arabic Emulsifier for Sodium Chloride
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Saccharification of Microalgae Biomass Obtained From Wastewater Treatment by Enzymatic Hydrolysis. Effect of Alkaline-Peroxide Pretreatment
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
The Effect of Organosolv Pretreatment Variables on Enzymatic Hydrolysis of Sugarcane Bagasse
Chemical Engineering Journal
Environmental Chemistry
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
The Effect on Solubility and pH of Sodium Chloride Solution by Magnetic Field
International Journal of Environment, Agriculture and Biotechnology
Effect of Gum Arabic on Distribution Behavior of Nanocellulose Fillers in Starch Film
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
Theoretical Chemistry
Electrical
Atomic
Biotechnology
Optics
Physical
Enhancement of the Enzymatic Hydrolysis of Wheat Straw by Pretreatment With 1-Allyl-3-Methylimidazolium Chloride ([Amim]Cl)
AFRICAN JOURNAL OF BIOTECHNOLOGY
Exploring Why Sodium Lignosulfonate Influenced Enzymatic Hydrolysis Efficiency of Cellulose From the Perspective of Substrate–enzyme Adsorption
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Effect of Moringa Oleifera Leaves on the Growth and Enzymatic Activities of Labeo Rohita by Replacing With Fish Meal
International Journal of Biosciences (IJB)
Improving the Enzymatic Hydrolysis of Thermo-Mechanical Fiber From
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
The Effect of Gamma Radiation on the Conductivity of Sodium Chloride
