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Publications by Ae-Wha Ha
Nutrient Intakes and Frequently Consumed Foods Among Korean Adults According to the Intake Frequency of Baechu (Chinese Cabbage) Kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Nutrient Intake and Dietary Quality of Korean Adults According to Chronic Obstructive Pulmonary Disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Adequacy of Protein Intake Among Korean Elderly: An Analysis of the 2013–2014 Korea National Health and Nutrition Examination Survey Data
Korean Journal of Family Medicine
Family Practice
Top 10 Dietary Supplements of Korean Adults From the 4th Korea National Health and Nutrition Examination Survey
Korean Journal of Family Medicine
Family Practice
Vegetable Intake in Korea: Data From the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Animal and Plant Protein Intake and Obesity, Abdominal Obesity in Korean Elderly Population: The Korea National Health and Nutrition Examination Survey 2013 to 2014
Association of Sleep Duration and Obesity According to Sex and Age in Korean Adults: Results From the Korea National Health and Nutrition Examination Survey 2007-2015
Endocrine Abstracts
Body Weight Perception, Disordered Weight Control Behaviors, and Depressive Symptoms Among Korean Adults: The Korea National Health and Nutrition Examination Survey 2014
PLoS ONE
Multidisciplinary
Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data From the National Health and Nutrition Examination Survey, 2009–2012
Nutrients
Nutrition
Food Science
Dietetics
Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members According to the Number of Household Members Based on the Korea National Health and Nutrition Examination Survey (2013–2014)
Korean Journal of Community Nutrition
