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Publications by Aejaz A. Khan
Determination of Antioxidant Properties and Antimicrobial Activity of Vinyl Phenolic Compounds Extracted From Saccharomyces Cerevisiae Against Uropathogenic Bacteria
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Related publications
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites Against Uropathogenic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Evaluation of Antioxidant Activity of Magnolol in Saccharomyces Cerevisiae
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants
Journal of Microbiology & Experimentation
Structure Elucidation and Antioxidant Activity of the Phenolic Compounds From Rhynchosia Suaveolens
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
Journal of Food and Nutrition Research
Compositional Analysis, Antioxidant Assesment, and Antimicrobial Activity of Extracted Essenstial Oil From Vitex Trifolia
International Journal of Medicinal Plants and Natural Products
Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water
Acta Alimentaria
Food Science
Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
