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Publications by Afaf Kamal-Eldin
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids
Comprehensive Reviews in Food Science and Food Safety
Food Science
Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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