Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Agam Gumawang

Effect of Drying Method on Proximate Content, Physical Properties and Antioxidant Activities of Powder Gading, Manggala, and Lumut Snake Fruit Kernel

KnE Life Sciences

English

Related publications

Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder

English

Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran

Chiang Mai University Journal of Natural Sciences

Multidisciplinary

English

Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

Food and Nutrition Sciences

English

Bulk Properties of Red Pepper Powder by Drying Method and Variety

Journal of the Korean Society of Food Science and Nutrition

English

Effect of Kernel Moisture Content at Harvest and Windrow vs. Artificial Drying on Quality and Grade of Oats

Canadian Journal of Plant Science

English

Effects of Different Drying Techniques on the Water-Soluble Polysaccharides Content and Antioxidant Activities of Ganoderma Lucidum Karst

English

Analysis Proximate, HCN , Antioxidant Compounds and Antioxidant Activities of Potential Extract as Antiatherosclerosis

Media Keperawatan Indonesia

English

Proximate Composition, Physical Characteristics and Mineral Content of Fruit, Pulp and Seeds of Parinari Curatellifolia (Maula) From Central Malawi

African Journal of Food Science

English

Effect of Na Content on the Physical Properties ofBa0.5Sr0.5TiO3Powders

Advances in Materials Science and Engineering

Materials Science

English