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Publications by Agnes Nabubuya
Amylolytic Activity in Selected Sweetpotato (≪i>Ipomoea Batatas</I> Lam) Varieties During Development and in Storage
Food and Nutrition Sciences
Related publications
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (≪i>Ipomoea Batatas</I> (L.) Lam.) Cultivars Grown in Egypt
Food and Nutrition Sciences
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (≪i>Ipomoea Batatas</I>) Varieties
Food and Nutrition Sciences
Effects of Fermentation on the Proximate Composition of Irish (≪i>Solanum Tuberosum</I>) and Sweet Potato (≪i>Ipomoea Batatas</I>) Peels
Advances in Microbiology
≪i>In Vitro</I> Antagonistic Activity of ≪i>Trichoderma Harzianum</I> And ≪i>Bacillus Amyloliquefaciens</I> Against ≪i>Colletotrichum Acutatum</I>
Advances in Microbiology
Bringing Back the Body Into Positive Psychology: The Theory of ≪i>Corporeal</I> ≪i>Posttraumatic</I> ≪i>Growth</I> ≪i>in</I> ≪i>Breast</I> ≪i>Cancer</I> ≪i>Survivorship</I>
Psychology
Antioxidant Activity in ≪i>in Vivo</I> And ≪i>in Vivo</I> Cultures of Onion Varieties (Bellary and CO 3)
Food and Nutrition Sciences
Solutions of the Exponential Equation ≪i>y</I><sup><i>x/Y</I></Sup> = ≪i>x</I> Or Ln<i>x</I>/≪i>x</I> = Ln<i>y</I>/≪i>y</I> And Fine Structure Constant
Journal of Applied Mathematics and Physics
≪i>CCL2</I>/≪i>MCP</I>-1 and ≪i>NFκB</I> Gene Transcription in Remnant Kidneys After Physical Activity and Renoprotection
World Journal of Cardiovascular Diseases
Palmer Amaranth (≪i>Amaranthus Palmeri</I> S. Wats.) and Pitted Morningglory (≪i>Ipomoea Lacunosa</I> L.) Control in Dicamba Tolerant Soybean (≪i>Glycine Max</I> L.)
American Journal of Plant Sciences