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Publications by Agneta Yngve

Where Does Your Food Come From?

Public Health Nutrition

Occupational Health

English

A Robust and Knowledgeable Workforce Is Essential for Public Health Nutrition Policy Implementation

Public Health Nutrition

Occupational Health

English

Salt: Importance in Iodine Deficiency and Sodium Excess

Public Health Nutrition

Occupational Health

English

Improving the Quality of Meals Eaten or Prepared Outside the Home

Public Health Nutrition

Occupational Health

English

Childhood Obesity

Public Health Nutrition

Occupational Health

English

Understanding the Process of Establishing a Food and Nutrition Policy: The Case of Slovenia

English

Optimal Vitamin a and Suboptimal Vitamin D Status Are Common in Iranian Infants

Acta Paediatrica, International Journal of Paediatrics

English

Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers

Food and Nutrition Sciences

English

Food Sustainability and Gastronomy – Experience of the Nordic Countries

Journal of Environment and Health Science

English

Children’s Rights and Wrongs

Public Health Nutrition

Occupational Health

English