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Publications by Agnieszka Jankowska .
Application of a Coagulating Preparation Obtained With Rhizomucor Miehei N in Cheese-Making
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Optimized Hybrid Nanospheres Immobilizing Rhizomucor Miehei Lipase for Chiral Biotransformation
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Study the Influence of Nitrogen on Rennin Production by Fungi Rhizomucor Miehei Using Solid-State Fermentation
Brazilian Journal of Biological Sciences
Preparation of Non-Thermal Coagulating Protein of Egg White.
Nippon Eiyo Shokuryo Gakkaishi
Characterization of Traditionally Obtained Buffalo Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Glicerólise De Óleo De Peixe Catalisada Por Lipase Comercial De Rhizomucor Miehei Em Meio Com Surfactante De Grau Alimentício
Quimica Nova
Chemistry
Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production
Contributions, Section of Natural, Mathematical and Biotechnical Sciences
Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
Potential New Biocatalysts for Biofuel Production: The Fungal Lipases of Thermomyces Lanuginosus and Rhizomucor Miehei Immobilized on Zeolitic Supports Ion Exchanged With Transition Metals
Microporous and Mesoporous Materials
Mechanics of Materials
Materials Science
Condensed Matter Physics
Nanoscience
Nanotechnology
Chemistry
Influence of Cheese-Making Recipes on the Composition and Characteristics of Camembert-Type Cheese
Journal of Dairy Science
Animal Science
Zoology
Genetics
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