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Publications by Agnieszka Najda

Oxidative and Microbial Stability of Poultry Meatballs Added With Coriander Extracts and Packed in Cold Modified Atmosphere

International Journal of Food Properties

English

Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English