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Publications by Agnieszka Najda

Oxidative and Microbial Stability of Poultry Meatballs Added With Coriander Extracts and Packed in Cold Modified Atmosphere

International Journal of Food Properties

English

Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions

Grasas y Aceites

Organic Chemistry

English

The Influence of Protective Properties of Packaging Materials and Application of Modified Atmosphere on Packed Dried Apricot

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Physicochemical and Microbial Characteristics of Yogurt With Added Saccharomyces Boulardii

Current Research in Nutrition and Food Science

English

Oxidative Stability of Organic Dry-Fermented Sausage With Added Probiotic Strain Lb. Casei Łock 0900 and Acid Whey

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Determination of the Shelf-Life of Trout (Oncorhynchus Mykiss) Raw Meatball That Packed Under Modified Atmosphere

Pakistan Journal of Nutrition

Occupational Health

English

Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

Health Professions

English

Improving Oxidative Stability of Skin-Care Emulsions With Antioxidant Extracts From Brown Alga Fucus Vesiculosus

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English