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Publications by Agostinho Magalhães
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science
Related publications
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science
On the Chromosome Number of Cultivated Pansies, Viola Wittrockiana GAMS. (Preliminary Report)
Ikushugaku zasshi
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Influence of Salinity on the Growth and Development of Pansies (Viola X Wittrockiana Gams.)
Matica Srpska Journal for Natural Sciences
Mycoflora of Viola Wittrockiana Games Seeds
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
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Agronomy
Effect of Plant Growth Regulators on Growth and Flowering of Pansy (Viola X Wittrockiana Gams.) Under West Bengal Condition
International Journal of Current Microbiology and Applied Sciences
Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Effect of Drying Methods and Slice Thickness on Physicochemical Properties of Dry Gelugur Slice (Garcinia Atroviridis)
Dificuldades en El Uso De Retardantes De Crecimento en Viola Wittrockiana.
Revista Brasileira de Horticultura Ornamental
