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Publications by Agus Sumono
Effects of Glycerin Application on the Hardness of Nanofilled Composite Immersed in Tamarind Soft Drinks
Dental Journal (Majalah Kedokteran Gigi)
Related publications
Soft Drinks
NIPPON SHOKUHIN KOGYO GAKKAISHI
Nanoindentation Hardness of Soft Films on Hard Substrates: Effects of the Substrate
Materials Research Society Symposium - Proceedings
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Studies on Soft Drinks (VI)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Soft Drinks (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Soft Drinks in Schools
Pediatrics
Child Health
Pediatrics
Perinatology
Studies on the Colour of Soft Drinks (Orange Juice)
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training
International Journal of Morphology
Anatomy
Multimodal Effects of Color and Flavor of Soft Drinks on the Predicted Palatability and Taste
Japanese Journal of Sensory Evaluation
Evaluation of the Erosive Potential of Soft Drinks
European Journal of Dentistry
Dentistry
