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Publications by Agustín Ariño
Solvent Free-Microwave Green Extraction of Essential Oil From Orange Peel (Citrus Sinensis L.): Effects on Shelf Life of Flavored Liquid Whole Eggs During Storage Under Commercial Retail Conditions
Prevention by Essential Oils of the Occurrence and Growth of Aspergillus Flavus and Aflatoxin B1 Production in Food Systems: Review
Related publications
Changes in Chemical Composition and Biological Activity of Essential Oil From Thomson Navel Orange ( Citrus Sinensis L. Osbeck) Peel Under Freezing, Convective, Vacuum, and Microwave Drying Methods
Food Science and Nutrition
Food Science
EFFECT OF ORANGE ‘‘Citrus Sinensis’’ PEEL FROM ALGERIA IN FOOD
Banat's Journal of Biotechnology
Effect of Microwave Treatment on Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
Journal of Food Processing & Technology
Kinetic Modeling of Hydrodistillation of Essential Oil Production From Orange (Citrus Sinensis) Peels on Pilot Scale
Asian Journal of Chemistry
Chemistry
Solvent-Free Microwave Extraction of Essential Oil From Aromatic Herbs: From Laboratory to Pilot and Industrial Scale
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Microwave and Enzymatic Extraction of Orange Peel Pectin
Asian Journal of Chemistry
Chemistry
Sustainability of Sweet Orange (Citrus Sinensis) Peel Meal on the Performance of Finisher Broilers
Journal of Agricultural Science and Practice
Feeding of Dried Sweet Orange (Citrus Sinensis) Peel on Humoral Immune Response of Broiler Chickens
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences
Microwave-Assisted Solvent Extraction of Shale Oil From Jordanian Oil Shale
Oil Shale
Geotechnical Engineering
Power Technology
Fuel Technology
Engineering Geology
Energy Engineering
