Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ahmed Sanusi
Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)
Biotechnology in Animal Husbandry
Related publications
Determining Some of the Quality Characteristics of Probiotic Yogurts Manufactured by Using Microencapsulated Saccharomyces Cerevisiae Var. Boulardii
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Age Dynamics of Young Rabbits Meat Quality
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Meat Quality of Local and Hybrid Rabbits
Italian Journal of Food Safety
Food Science
Saccharomyces Boulardii in Childhood
European Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Improving Physiological Status and Meat Quality of Rabbits by the Application of Probiotic Complex “Sporotermin” in Compound Feeds
Proceedings of the Voronezh State University of Engineering Technologies
Probiotic Actions of Bacillus Cereus Var. Toyoi and Saccharomyces Boulardii in Silver Catfish (Rhamdia Quelen) Larvae Culture
Revista Brasileira de Zootecnia
Animal Science
Zoology
Probiotic Bacillus Species and Saccharomyces Boulardii Improve Performance, Gut Histology and Immunity in Broiler Chickens
South African Journal of Animal Sciences
Animal Science
Zoology
Effect of Probiotic Saccharomyces Spp. On Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Novel Insights in Genetic Transformation of the Probiotic yeastSaccharomyces Boulardii
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering