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Publications by Aida Hodžić

Aromatic Components as Quality Parameters of Indigenous Livno and Travnik Cheeses

English

Related publications

Agro-Morphological and Quality Characterization of Indigenous and Exotic Aromatic Rice (Oryza Sativa L.) Germplasm

Journal of Applied and Natural Science

English

Relationship Between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils.

Journal of Oleo Science

Chemical Engineering

English

Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Evaluation of Hygiene Quality in Ripened Cheeses Marketed in Transylvania Area

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland

Journal of Food Quality

English

Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Annals of Animal Science

English

Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Genetic Diversity for Yield Components, Physical and Biochemical Quality Parameters in Colored Rice (Oryza Sativa L.)

International Journal of Current Microbiology and Applied Sciences

English

Retention of the Aromatic Components in Sake by Cyclodextrin

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English