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Publications by Aishath Naila

Control of Biogenic Amines in Food-Existing and Emerging Approaches

Journal of Food Science

English

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The Monitoring of Biogenic Amines in the Raw Food

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Biogenic Amines Analysis and Microbial Contribution in Traditional Fermented Food of Douchi

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Food Authentication: Techniques, Trends and Emerging Approaches

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Biogenic Amines in Italian Pecorino Cheese

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Biogenic Amines in Smear Ripened Cheeses

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Biogenic Amines Residues in Canned Fish

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Biogenic Amines and Tumor-Vascular Interaction in Melanomas

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Editorial: Biogenic Amines and Neuromodulation of Animal Behavior

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