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Publications by Aisyah Vynkarini Daniar
The Effect of Chitin Size and Soaking Time on Decreasing Cholesterol Levels on Quail Eggs
Related publications
The Effect of Different Levels of Dietary Protein and Probiotic on Quail Performance
Sinai Journal of Applied Sciences
Effect of Breeder Age and Storage Conditions of Japanese Quail Eggs on Hatchability, Quail Neonate Quality, and Bursa of Fabricius Characteristics
Revista Brasileira de Zootecnia
Animal Science
Zoology
A Comparative Study on Nutritional Value of Quail and Chicken Eggs
مجلة البحوث فی مجالات التربیة النوعیة
Effect of Cholesterol Feeding During Pregnancy on Blood Cholesterol Levels and Placental Vascular Lesions
Circulation
Cardiovascular Medicine
Physiology
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Effect of Cholesterol and Fat Source on Serum Cholesterol and Blood Pressure Levels in the Growing Chick
Effect of Cholesterol and Fat Source on Serum Cholesterol and Blood Pressure Levels in the Growing Chick
Effect of Increasing Yolk Testosterone Levels on Early Behaviour in Japanese Quail Hatchlings
Acta Veterinaria Brno
Veterinary
Note on Montignie's Isomer of Cholesterol, and the Effect of Heat on Cholesterol
Biochemical Journal
Effect of Dietary Arginine Content on Plasma Cholesterol Levels in Chicks
Nihon Chikusan Gakkaiho
