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Publications by Aki TERAMINAMI

Expression of the Taste and Flavor of Margarine

Japan Journal of Food Engineering

Manufacturing Engineering

English

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The Complicated Equation of Smell, Flavor, and Taste

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The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae

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Multimodal Effects of Color and Flavor of Soft Drinks on the Predicted Palatability and Taste

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Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

BioMed Research International

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Oxidation of Shortening and Margarine

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Expression of the Metabotropic Glutamate Receptor, mGluR4a, in the Taste Hairs of Taste Buds in Rat Gustatory Papillae.

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Enrichment of Rice With L-Lysine and Change of Flavor and Taste by Cooked Rice With L-Lysine

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Expression of NUCB2/nesfatin-1 in the Taste Buds of Rats

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The Butter-Margarine Controversy

Multidisciplinary

Philosophy of Science

English