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Publications by Akihide SHIBATA
Texture Evaluation System of Paste Food Based on Cohesiveness Embossing Effect by Elastic Imitation Tongue
Transactions of the Society of Instrument and Control Engineers
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Food Design System for Sea Foods Based on Functionality and Texture
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Influence of Jelly Texture on Tongue Pressure in Squeezing
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Analysis and Recognition of Characteristics of Digitized Tongue Pictures and Tongue Coating Texture Based on Fractal Theory in Traditional Chinese Medicine
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Evaluation Method of Surface Texture by Surface Roughness Based on Geometrical Product Specifications (GPS)
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The Design of SoS Multi-Agent System Model Based on Emergence Imitation
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Effect of Protein, Polysaccharide, and Oxygen Concentration Profiles on Biofilm Cohesiveness
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