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Publications by Akiko NISHIHAMA

Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System

Journal of Nutritional Science and Vitaminology

English

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Loss of Ascorbic Acid in Vegetables During Cooking

Eiyo To Shokuryo

English

Effect of Ascorbic Acid on Lipid Autoxidation in a Model Food System

Agricultural and Biological Chemistry

English

Antioxidative Effects of Salts on the Oxidation of L-Ascorbic Acid

Journal of the agricultural chemical society of Japan

English

Interference of Ascorbic Acid and Water Content on Autoxidation of Sunflower Seed Oil in Model Food System

Mesopotamia Journal of Agriculture

English

The Losses of Ascorbic Acid During the Large-Scale Cooking of Green Vegetables by Different Methods

British Journal of Nutrition

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Stability of Ascorbic Acid in Serum and Plasma Prior to Analysis

Annals of Clinical Biochemistry

Clinical Biochemistry

English

Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

Materials Chemistry

English

Stability of Ascorbic Acid in Drip Infusion With or Without Aerotube.

Japanese Journal of Hospital Pharmacy

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Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants

International Journal of Food Properties

English