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Publications by Akiko Tomaru
Detection of Myxosporean Parasites in Unidentified Food-Borne Disease Associated With Consumption of Raw Fish
Japanese Journal of Food Microbiology
Related publications
Rapid Lectin-Based Staining Procedure for the Detection of the Myxosporean Causing Proliferative Kidney Disease in Salmonid Fish
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Food-Borne Bacterial Pathogens in Marketed Raw Meat of Dharan, Eastern Nepal
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Food-Borne Outbreak of Gastroenteritis Associated With Genogroup I Calicivirus
Journal of Clinical Microbiology
Microbiology
Toxicity and Detection Method of Myxosporean Parasite
Japanese Journal of Food Microbiology
Household Solid Waste Associated With Food Consumption Activities
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Detection of Ascarid Nematode Parasites in the Important Marine Food-Fish Conger Myriaster (Brevoort) (Anguilliformes: Congridae) From the Zhoushan Fishery, China
Parasites and Vectors
Parasitology
Infectious Diseases
Low Fish Consumption Is Associated With a Small Increased Risk of MS
Neurology: Neuroimmunology and NeuroInflammation
Neurology
Consumer Profile and Problems Associated With Uninspected Raw Milk Consumption in Western Paraná
Arquivos do Instituto Biológico
Detection of Fish Protein in Food Products by Lateral Flow Immunoassay
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
