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Publications by Akio KURIHARA
Storage of Japanese Persimmon of Pollination Constant Non-Astringent Type in Polyethylene Bags With Ethylene Absorbent
Journal of the Japanese Society for Horticultural Science
Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).
Ikushugaku zasshi
Related publications
Effects of 1-Methylcyclopropene on Flesh Firmness During Storage of Pollination-Constant and Non-Astringent Cultivars of Japanese Persimmon (Diospyros Kaki)
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Identification and Characterization of microRNAs From Chinese Pollination Constant Non-Astringent Persimmon Using High-Throughput Sequencing
BMC Plant Biology
Plant Science
Segregations of Astringent Progenies in the F1 Populations Derived From Crosses Between a Chinese Pollination-Constant Nonastringent (PCNA) `Luo Tian Tian Shi', and Japanese PCNA and Pollination-Constant Astringent (PCA) Cultivars of Japanese Origin
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Conversion of RFLP Markers for the Selection of Pollination-Constant and Non-Astringent Type Persimmons (Diospyros Kaki Thunb.) Into PCR-Based Markers
Journal of the Japanese Society for Horticultural Science
Segregation of Astringency in F1 Progenies Derived From Crosses Between Pollination-Constant, Nonastringent Persimmon Cultivars
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Polyethylene Packaging and Ethylene Absorbent on Storage of Mature-Green Mume(Prunus Mume Sieb. Et Zucc.)Fruits at Ambient Temperature.
Engei Gakkai zasshi
Investigation of a Manufacturing Method for Pudding Using Astringent Persimmon
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Changes of Carotenoids in Japanese Persimmon (Yotsumizo) During Maturation, Storage and Drying Process.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development
Journal of the Japanese Society for Horticultural Science