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Publications by Akio TAGAWA
Thermal Conductivity of Several Liquid Foods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Measurement of Thermophysical Property and Selection of Prediction Model for Ground Pork
food preservation science
A Relationship Between Vapor Pressure and Viscosity of Liquid Foods.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Enthalpy of Vaporization for Liquid Foods Using the Data of Vapor Pressure.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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