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Publications by Akio TSUKUI

Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Impression About World Potato Congress 2000 and Netherlands

food preservation science

English

Stability of Anthocyanin Pigments From Purple Leaves of Perilla Ocimoides L. Var. Crispa.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

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Automated Mapping of Phenotype Space With Single-Cell Data

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Massively Parallel Delivery of Large Cargo Into Mammalian Cells With Light Pulses

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Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging

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Two-Photon Optogenetic Toolbox for Fast Inhibition, Excitation and Bistable Modulation

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