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Publications by Akira OH-HASHI
Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.
Nippon Eiyo Shokuryo Gakkaishi
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Resistant-Starch Formation in High-Amylose Maize Starch
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Grain and Starch Characteristics of the Double Recessive Lines for Amylose-Free and High Amylose Gene in Barley.
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High-Amylose Corn Exhibits Better Antioxidant Activity Than Typical and Waxy Genotypes
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Slower Fermentation Rate of Potato Starch Relative to High-Amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats
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Pelleting and Starch Characteristics of Diets Containing High Amylase Corn
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Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation
Hortscience: A Publication of the American Society for Hortcultural Science
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