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Publications by Akitada NAKAMURA
Effect of Vitamin E on Contact Sensitization Responses Induced by 2,4-Dinitrochlorobenzene in Mice.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
The Inhibitory Effect of Soybean and Soybean Isoflavone Diets on 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Sasa Veitchiiextracts Suppress 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Elemol From Chamaecyparis Obtusa Ameliorates 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis
International Journal of Molecular Medicine
Medicine
Genetics
Effect of Vitamin E on Keratinocyte-Modulation Induced by Lauroylsarcosine.
The Japanese Journal of Pharmacology
006 Topical Application of Caffeoyl Prolyl Histidine Amide Suppresses 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis-Like Symptoms in BALB/c Mice
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Effect of Chromium, Vitamin C and Vitamin E on Blood Sugar Rats That Induced by Alloxan
Jurnal Ilmiah Kedokteran Wijaya Kusuma
Effects of N-Acetylcysteine on Amphetamine-Induced Sensitization in Mice
Revista Brasileira de Psiquiatria
Psychiatry
Mental Health
Mechanisms of 2,4-Dinitrochlorobenzene-Induced Acute Inflammation in Human Papillomavirus Type 16 E7 Oncoprotein Expressing Skin
Anti-Inflammatory Effect of Chloroform Fraction of Pyrus Ussuriensis Maxim. Leaf Extract on 2, 4-Dinitrochlorobenzene-Induced Atopic Dermatitis in Nc/Nga Mice
Nutrients
Nutrition
Food Science
Dietetics
