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Publications by Akitoshi ITO
Development of the Single Line Fermentation Liquor by the Process of Koji-Liquefaction Used High Polished Rice Bran
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characteristics of the Rice Cultivar Yumesansui for Sake Brewing (Part I)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Aneurysm in a Persistent Sciatic Artery That Was Naturally Blocked by a Thrombosis After an Angiography- Case Report-
Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association)
A Case of Mrsa Infected Pancreatic Pseudocyst
The journal of the Japanese Practical Surgeon Society
Copper Concentration of Sake Cakes
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Two Cases of Vagus Neurinoma of the Neck
The journal of the Japanese Practical Surgeon Society
