Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Akiyoshi YAMANE
Studies on the Fruit Juice of Japanese Pear (Nijisseiki) Part I
Journal of the agricultural chemical society of Japan
Related publications
Studies on the Daily Change of Fruit Size of the Japanese Pear
Journal of the Japanese Society for Horticultural Science
Chilling Induces Bud Endodormancy in Japanese Pear ‘Gold Nijisseiki’
Horticultural Research (Japan)
An Evaluation of the Nutritive Value of Rice Straw Silage Made With Pulp Obtained From Japanese Pear (NIJISSEIKI) Juice Production
Nihon Chikusan Gakkaiho
The Possibility of Japanese Fruit and Its Juice
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Chilling Treatment on Intensity of Bud Dormancy, Respiration and Endogenous Growth Regulators in Japanese Pear 'Nijisseiki'.
Engei Gakkai zasshi
Effects of Spur Defoliation and Girdling on Fruit Growth, Fruit Quality, and Leaf and Shoot Carbohydrate Levels on the Spurs of Different Ages in 'Nijisseiki' Pear.
Engei Gakkai zasshi
Studies on the Compositions of Natsudaidai Juice. Part II.
Journal for the Utilization of Agricultural Products
Modeling Relationship Between Japanese Pear Fruit Growth and Solar Radiation.
J. AGRICULTURAL METEOROLOGY
Agronomy
Crop Science
Atmospheric Science
Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).
Ikushugaku zasshi
