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Publications by Akram Naghdipour Biregani
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients With Hyperlipidemia: A Randomized Clinical Trial
Food and Nutrition Sciences
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Effects of Olive Oil on Blood Pressure: A Systematic Review and Meta-Analysis
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Different Effects of Diets Rich in Olive Oil, Rapeseed Oil and Sunflower-Seed Oil on Postprandial Lipid and Lipoprotein Concentrations and on Lipoprotein Oxidation Susceptibility
British Journal of Nutrition
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Corn Oil Improves the Plasma Lipoprotein Lipid Profile Compared With Extra-Virgin Olive Oil Consumption in Men and Women With Elevated Cholesterol: Results From a Randomized Controlled Feeding Trial
Journal of Clinical Lipidology
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Cardiovascular Medicine
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Marketing Analysis of the Oil Seed and Olive Oil Market
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Cytotoxic and Antioxidant Effects of Grape Seed Oil on the Treatment of Leukemia With Methotrexate
European Journal of Chemistry
Impact of Sunflower Seed Oil Versus Mustard Seed Oil on Skin Barrier Function in Newborns: A Community-Based, Cluster-Randomized Trial
BMC Pediatrics
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Perinatology
Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients With Metabolic Syndrome: A Randomized Trial
Nutrients
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Physical Exercise Affects the Lipid Profile of Mitochondrial Membranes in Rats Fed With Virgin Olive Oil or Sunflower Oil
British Journal of Nutrition
Medicine
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Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats
International Journal of Nutrition and Food Sciences
