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Publications by Alan R. Panosso

Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Pedotransfer Function to Estimate the Soil Structural “S” Index and Spatial Variability in an Oxisol Within a Livestock Farming System

Engenharia Agricola

Biological Sciences

English

Related publications

412 Quality of Packaged Fresh-Cut Cantaloupe

Hortscience: A Publication of the American Society for Hortcultural Science

English

Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots

Irish Journal of Agricultural and Food Research

English

Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables

English

Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging

Postharvest Biology and Technology

English

Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots

Journal of Agricultural Science

English

The Impact of Environmental Prevention Measures for Quality of Fresh Carrots

English

6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Journal of Food Quality

English

Antifungal Activity of Nanostructured Films With Silver Nanoparticles

English