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Publications by Alberto Romero
Population Genomic Analyses of the Chocolate Tree, Theobroma Cacao L., Provide Insights Into Its Domestication Process
Communications Biology
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
A Comprehensive Approach From Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
Fluids
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Related publications
The Chocolate-Plant (Theobroma Cacao) and Its Products.
Defining Genetic Diversity in the Chocolate Tree, Theobroma Cacao L. Grown in West and Central Africa
Insight Into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma Cacao L. Variety From Ecuador
PLoS ONE
Multidisciplinary
Komponen Kimia Dari Aroma Biji Theobroma Cacao L.
Jurnal Kimia Sains dan Aplikasi
Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao
Botanical Sciences
Plant Science
Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia
Revista Colombiana de Ciencias Hortícolas
Effects of Sowing Methods and Plant Population Densities on Root Development of Cacao (Theobroma Cacao L.) Seedlings in the Nursery
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
The Causal Agents of Witches' Broom and Frosty Pod Rot of Cacao (Chocolate, Theobroma Cacao) Form a New Lineage of Marasmiaceae
Mycologia
Evolution
Ecology
Genetics
Cell Biology
Molecular Biology
Systematics
Plant Science
Behavior
Medicine
Physiology
Bioarchaeological Insights Into the Process of Domestication of Grapevine (Vitis Vinifera L.) During Roman Times in Southern France
PLoS ONE
Multidisciplinary
