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Publications by Alessandra Marzullo
Biomarkers of Exposure to Chemical Contamination in the Commercial Fish Species Lepidopus Caudatus (Euphrasen, 1788): A Particular Focus on Plastic Additives
Frontiers in Physiology
Physiology
Related publications
DNA Barcoding of Shared Fish Species From the North Atlantic and Australasia: Minimal Divergence for Most Taxa, but Zeus Faber and Lepidopus Caudatus Each Probably Constitute Two Species
Aquatic Biology
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Oxidative Stress and Histopathologic Biomarkers of Exposure to Bisphenol-A in the Freshwater Fish, Ctenopharyngodon Idella
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Chemical Preservatives in Foodstuffs VI. The Effect of Silver Ions on Microbes, in Particular on the Flora of Fresh Fish
Agricultural and Food Science
Food Science
Fish Focus Primarily on the Faces of Other Fish
Scientific Reports
Multidisciplinary
Biomarkers of Methylmercury Exposure Immunotoxicity Among Fish Consumers in Amazonian Brazil
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Mechanical Profiling of Commercial Grade Biodegradable Plastic Films Post Exposure to Natural and Accelerated Weathering
The Chemical Composition of Two Commercial Fish Species – Pikeperch (Sander Lucioperca) and Rainbow Trout (Oncorhynchus Mykiss) Cultivated in Artificial Conditions
Controls Needed to Reduce Problem of Plastic Contamination
Nature
Multidisciplinary
Assessing the Inter-Relations Between Fish Health and Stock Status of the Main Commercial Fish Species
“Agriculture for Life, Life for Agriculture” Conference Proceedings
