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Publications by Alessandro Giuffrida

Quality Assessment of Zeus Faber (Peter’s Fish) Ovaries Regularly Commercialized for Human Consumption

Italian Journal of Food Safety

Food Science

2018

English

Study on Microbial Communities in Domestic Kitchen Sponges: Evidence of Cronobacter Sakazakii and Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria

Italian Journal of Food Safety

Food Science

2019

English

Related publications

Isolation of Mycobacteria From Frozen Fish Destined for Human Consumption

Applied and Environmental Microbiology

English

DNA Barcoding of Shared Fish Species From the North Atlantic and Australasia: Minimal Divergence for Most Taxa, but Zeus Faber and Lepidopus Caudatus Each Probably Constitute Two Species

English

NMR — Spectroscopy Technique for Salmon Fish Species Quality Assessment

Food systems

2019

English

In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption

English

Ultrasonographic Assessment of Polycystic Ovaries: Ovarian Morphology Versus Ovarian Volume in Diagnosis of Polycystic Ovaries.

Scholars Journal of Applied Medical Sciences

2020

English

Zeus Equilibrado

Classica - Revista Brasileira de Estudos Clássicos

2020

English

Production, Consumption, and Quality Attributes of Lanhouin, a Fish-Based Condiment From West Africa

Food Chain

2012

English

Risk Assessment in a Federal Regulatory Agency: An Assessment of Risk Associated With the Human Consumption of Some Species of Fish Contaminated With Polychlorinated Biphenyls (PCBs)

Environmental Health Perspectives

English

Risk Assessment in a Federal Regulatory Agency: An Assessment of Risk Associated With the Human Consumption of Some Species of Fish Contaminated With Polychlorinated Biphenyls (PCB's)

Deep Sea Research Part B. Oceanographic Literature Review

1983

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Alessandro Giuffrida

Quality Assessment of Zeus Faber (Peter’s Fish) Ovaries Regularly Commercialized for Human Consumption

Study on Microbial Communities in Domestic Kitchen Sponges: Evidence of Cronobacter Sakazakii and Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria

Related publications

Isolation of Mycobacteria From Frozen Fish Destined for Human Consumption

DNA Barcoding of Shared Fish Species From the North Atlantic and Australasia: Minimal Divergence for Most Taxa, but Zeus Faber and Lepidopus Caudatus Each Probably Constitute Two Species

NMR — Spectroscopy Technique for Salmon Fish Species Quality Assessment

In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption

Ultrasonographic Assessment of Polycystic Ovaries: Ovarian Morphology Versus Ovarian Volume in Diagnosis of Polycystic Ovaries.

Zeus Equilibrado

Production, Consumption, and Quality Attributes of Lanhouin, a Fish-Based Condiment From West Africa

Risk Assessment in a Federal Regulatory Agency: An Assessment of Risk Associated With the Human Consumption of Some Species of Fish Contaminated With Polychlorinated Biphenyls (PCBs)

Risk Assessment in a Federal Regulatory Agency: An Assessment of Risk Associated With the Human Consumption of Some Species of Fish Contaminated With Polychlorinated Biphenyls (PCB's)