Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Alexandra M. Machado

Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Natural Product Communications

Alternative Medicine

English

Related publications

Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

Journal of Medicinal Food

English

Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Physicochemical Characteristics of Croatian Royal Jelly

Croatian journal of food science and technology

English

Physio-Chemical Analysis of Water Samples Collected From Jummapatti Area, Neral, Maharashtra

International Journal of Trend in Scientific Research and Development

English

Colchicine, Its Chemical and Biological Properties

Multidisciplinary

English

Inhibition of Angiotensin I-Converting Enzyme by Protease Digests From Royal Jelly

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Some Chemical and Biological Properties of a Protein Concentrate From Sunflower Seeds.

Acta Chemica Scandinavica

English

Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Bioassay-Guided Isolation of Active Anti-Adipogenic Compound From Royal Jelly and the Study of Possible Mechanisms

BMC Complementary and Alternative Medicine

Alternative Medicine

English