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Publications by Alfred Lochner
Influence of in Vitro Supplementation With Lipids From Conventional and Alpine Milk on Fatty Acid Distribution and Cell Growth of HT-29 Cells
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Foetal Cord Blood Contains Higher Portions of N-3 and N-6 Long-Chain PUFA but Lower Portions oftransC18:1 Isomers Than Maternal Blood
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves
Australian Journal of Biological Sciences
Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition
Dairy Science and Technology
Biochemistry
Food Science
Influence of Dietary Supplementation With Sunflower Oil and Quebracho Tannins on Growth Performance and Meat Fatty Acid Profile of Awassi Lambs
Animal Feed Science and Technology
Animal Science
Zoology
Studies on Essential Fatty Acid Deficiency. Effect of the Deficiency on the Lipids in Various Rat Tissues and the Influence of Dietary Supplementation With Essential Fatty Acids on Deficient Rats
Biochemical Journal
Influences of the Egg Yolk Lipids on the Fatty Acid Distribution in the Hatched Chick Lipids
Nihon Chikusan Gakkaiho
Gossypol Induces Cell Death by Activating Apoptosis and Autophagy in HT-29 Cells
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Research of the Influence of Germanium Coordination Compounds With Niacin and Oxyethylidendiphosphonic Acid on Fatty Acid Composition of Blood Serum Lipids
ScienceRise: Pharmaceutical Science
Effect of Diet Supplementation With Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Agricultural Sciences
