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Publications by Alice Bellisai
Historical Changes in the Contents and Compositions of Fibre Components and Polar Metabolites in White Wheat Flour
Scientific Reports
Multidisciplinary
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Changes in Amino Acid and Carbohydrate Contents in Leachates of Preimbibed Wheat Seeds
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Modelling Water Absorption of Wheat Flour by Taking Into Consideration of the Soluble Protein and Arabinoxylan Components
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Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut
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